Produce Manager
Company Name:
SpartanNash
Basic Function
Directs and controls the operation of the store's produce department. Supervises department personnel. Participates in determining quality and quantities of merchandise. Orders merchandise and supplies. Receives and displays stock.
Essential Duties
Implements G.R.E.A.T. Service program to the fullest extent.
Participates fully in the REWARDS and Shrink Awareness programs.
Maintains efficient, profitable and safe operation of the store Produce Department within limits of, and in accordance with, the Corporate Store manual and the overall store programs directed by Division Management.
Supervises, motivates, directs, trains and participates in the hiring of Produce Department personnel. Monitors associate performance and recommends personnel action such as hiring, termination, lay off and disciplinary action. Schedules personnel to ensure adequate coverage and service level.
Implements and maintains efficient procedures and schedules for ordering, receiving, checking, dating, storing, preparing, rotating and displaying of all produce items.
Assists in setting quarterly and yearly department budgets.
Maintains constant follow-up to assure budgeted produce sales, produce gross profit and controllable expense items within the Produce Department are achieved.
Maintains department to ensure desired quality, variety, pricing and displaying; ensures good housekeeping and sanitation.
Monitors competition regularly for pricing, variety, quality and merchandising as directed by the Store Manager and Division Management.
Supports advertised and in-store promotions; recommends items and ideas for department and store promotions programs.
Assists in creating desired store image and customer relations.
Prepares work schedule for department personnel and counsels with store manager on time schedule; assigns duties and maintains good productivity, within allowable payroll percent and effectiveness.
Inspects, cleans and maintains, on a regular schedule, equipment and facilities within the department.
Instructs and trains department personnel to effectively and correctly use equipment and facilities.
Monitors dress code for all department associates.
Maintains accurate records required by management; initiates and prepares forms required.
Implements and maintains security measures.
Knowledge, Skills & Abilities
No education degree required
Previous produce experience
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by an associate to successfully perform the essential function of this job. Some requirements may be modified to accommodate individuals with disabilities:
Regularly required to sit; stand; and use the hands to handle objects, tools or controls.
Must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the associate must crouch or kneel.
Must be able to climb a ladder to retrieve items stored in elevated or overhead racks or shelves located above refrigerated boxes, in stockrooms and other storage areas.
Must be able to stock coolers and shelves and endure working under temperature extremes in refrigerated storage areas up to 20 minutes at a time, and be able to work with fresh fruits and vegetables without negative allergic consequences that adversely affect the ability of the employee to perform the duties of the job.
Must have sufficient memory retention skills to memorize weekly ad prices and specials.
Must occasionally exert or lift up to 70 pounds carrying cases of produce and other materials and frequently lift moderate amounts of weight.
Application Instructions:
Please print out and complete the application, then
bring it to our store at the address below.
Here is a link to our retail store pdf application
2428 Dahlke Ave
Auburn, NE 68305
Department: Retail
Office: 3728 - Auburn Sunmart
Division: Retail
Retail Brand: Sun Mart Foods
Position Type: Full TimeEstimated Salary: $20 to $28 per hour based on qualifications.
SpartanNash
Basic Function
Directs and controls the operation of the store's produce department. Supervises department personnel. Participates in determining quality and quantities of merchandise. Orders merchandise and supplies. Receives and displays stock.
Essential Duties
Implements G.R.E.A.T. Service program to the fullest extent.
Participates fully in the REWARDS and Shrink Awareness programs.
Maintains efficient, profitable and safe operation of the store Produce Department within limits of, and in accordance with, the Corporate Store manual and the overall store programs directed by Division Management.
Supervises, motivates, directs, trains and participates in the hiring of Produce Department personnel. Monitors associate performance and recommends personnel action such as hiring, termination, lay off and disciplinary action. Schedules personnel to ensure adequate coverage and service level.
Implements and maintains efficient procedures and schedules for ordering, receiving, checking, dating, storing, preparing, rotating and displaying of all produce items.
Assists in setting quarterly and yearly department budgets.
Maintains constant follow-up to assure budgeted produce sales, produce gross profit and controllable expense items within the Produce Department are achieved.
Maintains department to ensure desired quality, variety, pricing and displaying; ensures good housekeeping and sanitation.
Monitors competition regularly for pricing, variety, quality and merchandising as directed by the Store Manager and Division Management.
Supports advertised and in-store promotions; recommends items and ideas for department and store promotions programs.
Assists in creating desired store image and customer relations.
Prepares work schedule for department personnel and counsels with store manager on time schedule; assigns duties and maintains good productivity, within allowable payroll percent and effectiveness.
Inspects, cleans and maintains, on a regular schedule, equipment and facilities within the department.
Instructs and trains department personnel to effectively and correctly use equipment and facilities.
Monitors dress code for all department associates.
Maintains accurate records required by management; initiates and prepares forms required.
Implements and maintains security measures.
Knowledge, Skills & Abilities
No education degree required
Previous produce experience
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by an associate to successfully perform the essential function of this job. Some requirements may be modified to accommodate individuals with disabilities:
Regularly required to sit; stand; and use the hands to handle objects, tools or controls.
Must frequently walk, talk or hear, and reach with the hands and arms; occasionally, the associate must crouch or kneel.
Must be able to climb a ladder to retrieve items stored in elevated or overhead racks or shelves located above refrigerated boxes, in stockrooms and other storage areas.
Must be able to stock coolers and shelves and endure working under temperature extremes in refrigerated storage areas up to 20 minutes at a time, and be able to work with fresh fruits and vegetables without negative allergic consequences that adversely affect the ability of the employee to perform the duties of the job.
Must have sufficient memory retention skills to memorize weekly ad prices and specials.
Must occasionally exert or lift up to 70 pounds carrying cases of produce and other materials and frequently lift moderate amounts of weight.
Application Instructions:
Please print out and complete the application, then
bring it to our store at the address below.
Here is a link to our retail store pdf application
2428 Dahlke Ave
Auburn, NE 68305
Department: Retail
Office: 3728 - Auburn Sunmart
Division: Retail
Retail Brand: Sun Mart Foods
Position Type: Full TimeEstimated Salary: $20 to $28 per hour based on qualifications.
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